Autopista a Urubamba Km 6.5, Cusco, Perú
Smooth corn cream made with tender kernels and organic herbs from our garden.
Organic mixed lettuces with baby vegetables, fresh pear, golden berries, avocado, and tofu, served with passion fruit vinaigrette.
Creamy mushroom preparation with ají pepper, plant-based milk, and peanuts, served with brown rice and native boiled potatoes.
Creamy loche pumpkin soup with fresh herbs, sweet corn and artisan croutons.
Artisanal bean burger made with rice and oats, served with Andean potatoes and organic salad.
Delicate yellow potato mash topped with mushroom ceviche, served with tender corn kernels.
