Autopista a Urubamba Km 6.5, Cusco, Perú
Fresh mushroom slices bathed in a delicate yellow chili ceviche-style sauce, served with corn kernels, sweet potato, cushuro, and avocado.
Fresh mushrooms marinated in lime juice, salt, ají limo, and cilantro, served with sweet potato and tender corn kernels.
Delicate yellow potato mash seasoned with salt, lime, and yellow ají paste, served with mushrooms, fungi, and beetroot.
Organic green fava beans cooked with Peruvian potatoes and aromatic herbs, served with brown rice and crispy eggplant milanesa.
Creamy mushroom preparation with ají pepper, plant-based milk, and peanuts, served with brown rice and native boiled potatoes.
Traditional tacu tacu made with rice, quinoa and beans, pan-seared and served with Peruvian-style vegetable stir-fry.
